Asparagus, endives and mushrooms salad

Prepare a rich, different and nutritious mushrooms salad in a few minutes. Enjoy new things with this salad of asparagus, endives and mushrooms.

Ingredients for the asparagus, endives and mushrooms salad:

6 wild asparagus
1 endive
1 Bolettus tray for salads and soups
Mixed leaf salad
Soy sauce
Prawn mayonnaise
Chive
Salt

Preparation:

1. Cut off the hard part of the asparagus, peel and steam them.

2. Scald the tray of mushrooms for salads and soups in hot water and salt.

3. Prepare a base of mixed salad with endive leaves and mushrooms.

4. Season and sprinkle a few drops of soy sauce.

5. To finish, add the asparagus, the prawn mayonnaise and the fine chopped onion.

Enjoy!

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