We present Bolettus World Mediterranean, fresh cultivated mushrooms accompanied by zucchini and carrot, and seasoned with an olive oil and vinegar sauce. We transport you directly to the Mediterranean coast with this delicious and healthy recipe. A single dish for one or two people, low in calories and without salt. It does not contain traces of any kind or additives, so it is suitable for everyone.
Juan Llorca’s unique recipe
The prestigious chef Juan Llorca, specialist in healthy and balanced food for the whole family, has been in charge of creating this recipe. It has all the necessary nutrients to become the perfect unique dish, and you will only have to add carbohydrates or proteins to get a complete meal.
Both mushrooms and vegetables have been chosen to get a flavor that takes you directly to the Mediterranean, adding the essential seasoning of that area, which is the vinaigrette with an olive oil base.
You will only need 10 minutes to cook it, and it will be ready for you to enjoy.
How to cook BolettusWorld Mediterranean
In a wok or traditional pan, cook the contents of the tray over medium-high heat, until the vegetables begin to soften (about 8-10 minutes), stirring occasionally. Add the sauce and cook for 1-2 more minutes over medium heat or until it is ready. Add salt, serve immediately and enjoy!
On the pack we propose you to accompany it with grilled fish and brown rice to turn it into a complete meal, but the options are endless, so let your imagination fly and get a plate worth an A+!